Le Printemps des Champagnes
A week of exceptional tastings in Champagne
18 different groups of Champagne winegrowers will meet for a week of wine tastings from 16
to 21 April. Each group will convene in one of the region’s emblematic locations. These events
promote the diversity of the terroirs in their tastings of still wines and Champagnes. Since
they started in 2009, the Printemps des Champagnes tastings have become an event not to be
missed for professionals.
Origin of the Printemps des Champagnes
The Printemps des Champagnes, a week of Champagne wine tastings, held traditionally in April, has become in
a few years the must-attend event for all wine professionals—importers, restaurant owners, sommeliers, wine
merchants, journalists and bloggers alike. It is a unique occasion, driven by winemakers wishing to showcase
the exceptional quality of their work and individuality of their terroir, for meeting the people who for several
years have been shifting the lines in the world of Champagne.
The originators of the event were the winegrower members of Terres et Vins de Champagne, who launched
their first still wine and Champagne tasting day in Aÿ in 2009. The event was an immediate success and the
group was successively joined by others in a spirit of cohesion. The Printemps des Champagnes now welcomes
professionals from over 40 countries who come to meet the women and men of Champagne and discover their
terroirs, year by year.
United in their diversity
Terres & Vins de Champagne, Les Artisans du Champagne, Les Mains du Terroir, Origines Champagne,
Passion Chardonnay, Génération Champagne, Le Club Trésors, Verzenay Grand Cru de Champagne, Des Pieds
et des Vins, Le Cercle des Créateurs de Champagnes Confidentiels, Académie du Vin de Bouzy, Vignerons
des Riceys, Champagne Terroir etC, Grands Crus d’Exception de Champagne, Bulles Bio en Champagne,
Les Pépites des Indépendants, Meunier Institut, Champagne for You ! … While each of these associations of
winegrowers organizes its own tastings independently from the others, they all share the same will to create
a new momentum. Every event will be an opportunity to taste not just Champagnes but also the still wines
from the remarkable vintage of 2015, in an informative, friendly atmosphere respectful of the full diversity of
Champagne terroirs. All professionals from the wine world are welcome, on registration, from Saturday 16 to
Thursday 21 April 2016.
The Printemps des Champagnes, tastings of Champagnes and still wines reserved
for wine sector professionals.
Registration and booking on each of the member websites.
