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Cuvée Douceur Grand Cru

Champagne BARNAUT

Technical
Tasting Note

Colour


White

Style


Cuvée

Type


Sec

Grand
Cru
Cru
Old Vines

Blend


65%

Pinot Noir

-

Meunier

35%

Chardonnay

-

Other

Riddling


Automated

Disgorging


Automated - at the estate

Reserve Wine


50%

Vinification


Steel Vats, Enamelled Vats - at the estate

Malolatic Fermentation


Yes

Time on Lies


18 months

Main Harvest
Conservation of Reserve Wine
Cork (Ageing) Crown cap
Dosage 18 gr/l
Rosé
Red Wine
Spontaneous 1st Fermentation No
Filtering Yes
Collage No
Avg. Time between harvesting & bottling 36 months
Contains added sulphites Yes
So2 Total
Avg. age of the vineyard 35 years
N° of Vineyards
Grape Harvest Hand Picked
Selection of grapes Yes
Pressing Pneumatic - at the estate

Pour satisfaire la tradition du Champagne en fin de repas, sur des desserts aux fruits (figues, poires, petits fruits rouges), cette Cuvée trouve aussi parfaitement son équilibre sur un foie gras, permettant aussi de commencer un repas de fête en légèreté

Effervescence
Colour
Bubbles
Minerality
Aroma
Evolution
Acidity
Impression
Persistence
Harmony
Food Pairing
Occasions

Service Température de consommation : 12 °C Potentiel de garde : 2/4 ans Dégustation Oeil : bulle vive et fine, mousse expressive, robe dorée et brillante. Nez : petits fruits rouges, notes de miel et de cire. Bouche : fraîche à l'attaque ronde, soyeuse, parfait équilibre dosage/fraîcheur. Accords Mets-Vins Foie gras, desserts à base de fruits, de chocolat, ou briochée, entremets, crèmes.

Other Info

Available for sale at the EstateYes
N° of Bottles3,000
Avg. Time between Disgorging & Commerce3 months
% Vol.12.5%
Price TVA incl. at the estate (75cl)between 18-30 €
Format75 cl
Other formats on demand
Packaging
Awards
Publications
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Collection

Champagnes