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Colour |
White |
Style |
Cuvée |
Type |
Sec |
Grand Cru |
Cru |
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Old Vines |
65%
Pinot Noir-
Meunier35%
Chardonnay-
OtherRiddling |
Automated |
Disgorging |
Automated - at the estate |
Reserve Wine |
50% |
Vinification |
Steel Vats, Enamelled Vats - at the estate |
Malolatic Fermentation |
Yes |
Time on Lies |
18 months |
Pour satisfaire la tradition du Champagne en fin de repas, sur des desserts aux fruits (figues, poires, petits fruits rouges), cette Cuvée trouve aussi parfaitement son équilibre sur un foie gras, permettant aussi de commencer un repas de fête en légèreté
Service Température de consommation : 12 °C Potentiel de garde : 2/4 ans Dégustation Oeil : bulle vive et fine, mousse expressive, robe dorée et brillante. Nez : petits fruits rouges, notes de miel et de cire. Bouche : fraîche à l'attaque ronde, soyeuse, parfait équilibre dosage/fraîcheur. Accords Mets-Vins Foie gras, desserts à base de fruits, de chocolat, ou briochée, entremets, crèmes.
Available for sale at the Estate | Yes |
N° of Bottles | 3,000 |
Avg. Time between Disgorging & Commerce | 3 months |
% Vol. | 12.5% |
Price TVA incl. at the estate (75cl) | between 18-30 € |
Format | 75 cl |
Other formats on demand | |
Packaging | |
Awards | |
Publications |