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Colour |
White |
Style |
Cuvée |
Type |
Brut |
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Old Vines |
50%
Pinot Noir-
Meunier50%
Chardonnay-
OtherRiddling |
Automated |
Disgorging |
Automated - at the estate |
Reserve Wine |
40% |
Vinification |
Steel Vats, Wooden Casks, Wooden Barrels - at the estate |
Malolatic Fermentation |
Partially |
Time on Lies |
24 months - at the estate |
Une vinification ou le Pinot noir et le chardonnay sont à part égales. L’idée est de proposer un champagne de plaisir, fruité, simple. La vinification sous bois amène de la complexité en nez et en bouche
A servir dans un grand verre de dégustation Température de service : 6°C
Available for sale at the Estate | Yes |
N° of Bottles | 10,000 |
Avg. Time between Disgorging & Commerce | 6 months |
% Vol. | 12.5% |
Price TVA incl. at the estate (75cl) | |
Format | 75 cl |
Other formats on demand | No |
Packaging | |
Awards | |
Publications | Gilbert & Gaillard (2016) |