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Prestige Brut

Champagne Pierre BERTRAND

Technical
Tasting Note

Colour


White

Style


Cuvée Prestige

Type


Brut

Blend


50%

Pinot Noir

-

Meunier

50%

Chardonnay

-

Other

Riddling


By Hand

Disgorging


Automated - at the estate

Reserve Wine


0%

Vinification


Enamelled Vats, Wooden Barrels - at the estate

Malolatic Fermentation


Yes

Time on Lies


96 months - at the estate

Main Harvest 2006
Conservation of Reserve Wine Separate
Cork (Ageing) Crown cap
Dosage 6 gr/l
Rosé
Red Wine
Spontaneous 1st Fermentation No
Filtering No
Collage Yes
Avg. Time between harvesting & bottling 6 months
Contains added sulphites Yes
So2 Total 55 mg/l
Avg. age of the vineyard 25 years
N° of Vineyards
Grape Harvest Hand Picked
Selection of grapes Yes
Pressing Pneumatic - at the estate

Sélection de nos meilleurs Chardonnais et Pinot noir.

Effervescence
Colour
Bubbles
Minerality
Aroma
Evolution
Acidity
Impression
Persistence
Harmony
Food Pairing
Occasions

l'assemblage équitable de nos raisins de vieilles vignes de chardonnay et pinot noir donne un champagne à la bouche complexe et ample, se dévoile dans un sublime accord qui joue sur la finesse et l'accompagnement

Other Info

Available for sale at the EstateYes
N° of Bottles4,000
Avg. Time between Disgorging & Commerce3 months
% Vol.12.0%
Price TVA incl. at the estate (75cl)between 18-30 €
Format75 cl, 1.5 lt, 3 lt
Other formats on demand
Packaging
Awards
PublicationsGault Millau (2014), (2015)
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Collection

Champagnes