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BRUT TRADITION

Champagne M. Fagot

Technical
Tasting Note

Colour

White

Style

Cuvée

Type

Brut

Sulphate Free

Blend

30%

Pinot Noir

40%

Meunier

30%

Chardonnay

-

Other

Riddling

Automated

Disgorging

Automated - at the estate

Reserve Wine

20%

Vinification

Steel Vats, Enamelled Vats - at the estate

Malolatic Fermentation

Yes

Time on Lies

3 months - at the estate

Main Harvest 2011
Conservation of Reserve Wine Separate
Cork (Ageing) Crown cap
Dosage 6 gr/l
Rosé
Red Wine
Spontaneous 1st Fermentation No
Filtering Yes
Collage No
Avg. Time between harvesting & bottling 9 months
Contains added sulphites Yes
So2 Total 0 mg/l
Avg. age of the vineyard 30 years
N° of Vineyards
Grape Harvest Hand Picked
Selection of grapes Yes
Pressing Traditional - at the estate

Ce subtil assemblage de trois cépages est représentatif de la variété de nos terroirs. Belle vivacité en bouche avec un mélange de fleurs blanches et d'amandes. La dominante de Chardonnay lui apporte légèreté, finesse et fraîcheur. Le Pinot et le Meunier lui apporte rondeur et fruité.

Effervescence
Colour
Bubbles
Minerality
Aroma
Evolution
Acidity
Impression
Persistence
Harmony
Food Pairing
Occasions

Champagne idéal pour l'apéritif, sa simplicité et son naturel en font un champagne très accessible aux amateurs comme aux connaisseurs

Other Info
▼
Available for sale at the EstateYes
N° of Bottles15,000
Avg. Time between Disgorging & Commerce6 months
% Vol.12.0%
Price TVA incl. at the estate (75cl)Less than 18 €
Format37.5 cl,75 cl,1.5 lt
Other formats on demandYes
PackagingCase
AwardsBronz (2011)
Publications
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Disclaimer - The information provided by the champagne producers is deemed to be true. Sparkling World does not have a contractual obligation to verify the reliability of information provided by producers and disclaims any responsibility for any inaccuracies, inadequacy, or wrongfulness of this information.
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Collection

Champagnes

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BRUT ROSÉ 1er Cru

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MILLÉSIME 1999

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MILLÉSIME 2004

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BRUT TRADITION

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BLANC DE BLANCS 1er Cru

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BRUT RÉSERVE Premier Cru

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DEMI-SEC

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SÉLECTION DES CLOS 2004

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