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BRUT BLANC PREMIER CRU

Champagne Vincent Brochet

Technical
Tasting Note

Colour


White

Style


Blanc de Blancs

Type


Brut

Blend


-

Pinot Noir

-

Meunier

100%

Chardonnay

-

Other

Riddling


Automated

Disgorging


Automated - at the estate

Reserve Wine


45%

Vinification


Steel Vats

Malolatic Fermentation


Yes

Time on Lies


Main Harvest 2011
Conservation of Reserve Wine Perpetual
Cork (Ageing) Crown cap
Dosage 7 gr/l
Rosé
Red Wine
Spontaneous 1st Fermentation
Filtering
Collage
Avg. Time between harvesting & bottling
Contains added sulphites Yes
So2 Total
Avg. age of the vineyard 30 years
N° of Vineyards
Grape Harvest Hand Picked
Selection of grapes Yes
Pressing Pneumatic

Son nez est floral et fin, note de fleurs blanches et d’agrumes tels que le pamplemousse et le citron. Minéralité, fraîcheur en bouche et une belle acidité lui confère un très beau potentiel de garde.

Effervescence
Colour
Bubbles
Minerality
Aroma
Evolution
Acidity
Impression
Persistence
Harmony
Food Pairing
Occasions

Comme le Chef étoilé Philippe Mille recommande avec un homard de la Norvège, du caviar ou une écrevisse rôtie.

Other Info

Available for sale at the Estate
N° of Bottles3,000
Avg. Time between Disgorging & Commerce6 months
% Vol.12.0%
Price TVA incl. at the estate (75cl)between 18-30 €
Format75 cl
Other formats on demand
Packaging
Awards
Publications
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Collection

Champagnes