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Champagne BRUT

Champagne Philippe Fays

Technical
Tasting Note

Colour


White

Style


Blanc de Noirs

Type


Brut

Blend


100%

Pinot Noir

-

Meunier

-

Chardonnay

-

Other

Riddling


Automated

Disgorging


Automated - at the estate

Reserve Wine


20%

Vinification


Enamelled Vats - at the estate

Malolatic Fermentation


Yes

Time on Lies


30 months - at the estate

Main Harvest 2013
Conservation of Reserve Wine Separate
Cork (Ageing) Crown cap
Dosage 8 gr/l
Rosé
Red Wine
Spontaneous 1st Fermentation No
Filtering Yes
Collage Yes
Avg. Time between harvesting & bottling 5 months
Contains added sulphites Yes
So2 Total
Avg. age of the vineyard 25 years
N° of Vineyards
Grape Harvest Hand Picked
Selection of grapes Yes
Pressing Traditional

Cuvée qui se distingue par un fruité expressif et généreux dominé par les fruits blancs confits (pêche, poire)avec une bouche où l'on retrouve les saveurs typiques (fruits rouges) du Pinot Noir . Bulles très fines . Champagne d' apéritif vif et léger, idéal pour les réceptions .

Effervescence
Colour
Bubbles
Minerality
Aroma
Evolution
Acidity
Impression
Persistence
Harmony
Food Pairing
Occasions

100% Pinot Noir- Vieillissement 2 années minimum - dosage 8gr / lt

Other Info

Available for sale at the EstateYes
N° of Bottles16,000
Avg. Time between Disgorging & Commerce3 months
% Vol.12.0%
Price TVA incl. at the estate (75cl)Less than 18 €
Format37.5 cl,75 cl,1.5 lt
Other formats on demandNo
Packaging
Awards
Publications
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Collection

Champagnes