×
How it works | |

Brut Nature

Champagne Paul Herard

Technical
Tasting Note

Colour


White

Style


Cuvée

Type


Brut Nature

Single Vineyard

Blend


50%

Pinot Noir

-

Meunier

-

Chardonnay

50%

Pinot Blanc

Riddling


By Hand

Disgorging


Automated - at the estate

Reserve Wine


Vinification


Enamelled Vats - at the estate

Malolatic Fermentation


Yes

Time on Lies


3 months - at the estate

Main Harvest
Conservation of Reserve Wine
Cork (Ageing) Crown cap
Dosage 0 gr/l
Rosé
Red Wine
Spontaneous 1st Fermentation No
Filtering Yes
Collage No
Avg. Time between harvesting & bottling 5 months
Contains added sulphites Yes
So2 Total
Avg. age of the vineyard
N° of Vineyards
Grape Harvest Hand Picked
Selection of grapes Yes
Pressing Traditional - at the estate

Belle expression dans toute sa pureté. Un Champagne au naturel 50% Pinot blanc 50% Pinot noir, le champagne Black and White Nous vous précisons que le Pinot blanc est un cépage oublié de la champagne. Présent uniquement dans l'Aube. Ce champagne Vif et Puissant réveille les papilles avec insolence Il est fait pour accompagner vos repos de fêtes, un parfait accord avec les huîtres et le foie gras.

Effervescence
Colour
Bubbles
Minerality
Aroma
Evolution
Acidity
Impression
Persistence
Harmony
Food Pairing
Occasions
Other Info

Available for sale at the EstateYes
N° of Bottles5,000
Avg. Time between Disgorging & Commerce4 months
% Vol.12.0%
Price TVA incl. at the estate (75cl)between 18-30 €
Format75 cl
Other formats on demandNo
Packaging
Awards
Publications
Disclaimer - The information provided by the champagne producers is deemed to be true. Sparkling World does not have a contractual obligation to verify the reliability of information provided by producers and disclaims any responsibility for any inaccuracies, inadequacy, or wrongfulness of this information.

Collection

Champagnes