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Escapade Sensorielle

Champagne BY FERNAND

Technical
Tasting Note

Colour


Pink

Style


Rosé

Type


Brut

Blend


33%

Pinot Noir

33%

Meunier

34%

Chardonnay

-

Other

Riddling


By Hand

Disgorging


By Hand - at the estate

Reserve Wine


Vinification


Steel Vats - at the estate

Malolatic Fermentation


Yes

Time on Lies


36 months - at the estate

Main Harvest 2011
Conservation of Reserve Wine
Cork (Ageing)
Dosage 7 gr/l
Rosé Red Wine
Red Wine 15.0 %
Spontaneous 1st Fermentation Yes
Filtering Yes
Collage No
Avg. Time between harvesting & bottling 8 months
Contains added sulphites No
So2 Total
Avg. age of the vineyard 30 years
N° of Vineyards 10
Grape Harvest Hand Picked
Selection of grapes Yes
Pressing Pneumatic - at the estate

En dépassant le phénomène de mode, le Rosé a su s’affirmer comme un vin de caractère. 3 cépages et addition de vin rouge maison, il est à la fois corsé et fruité.Le R. est complexe et s’apprécie avec un jambon serrano mais aussi avec un dessert peu sucré à base d’agrumes

Effervescence
Colour
Bubbles
Minerality
Aroma
Evolution
Acidity
Impression
Persistence
Harmony
Food Pairing
Occasions
Other Info

Available for sale at the EstateYes
N° of Bottles3,000
Avg. Time between Disgorging & Commerce3 months
% Vol.12.0%
Price TVA incl. at the estate (75cl)between 18-30 €
Format75 cl
Other formats on demand
PackagingCase
Awards
Publications
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Collection

Champagnes