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Cuvée Louïs-Philippe

Champagne Laval Louis

Technical
Tasting Note

Colour


White

Style


Blanc de Blancs

Type


Brut

1er
Cru
Cru

Blend


-

Pinot Noir

-

Meunier

100%

Chardonnay

-

Other

Riddling


By Hand

Disgorging


Automated - at the estate

Reserve Wine


60%

Vinification


Enamelled Vats - at the estate

Malolatic Fermentation


No

Time on Lies


36 months - at the estate

Main Harvest 2009
Conservation of Reserve Wine Separate
Cork (Ageing) Crown cap
Dosage 7 gr/l
Rosé
Red Wine
Spontaneous 1st Fermentation No
Filtering No
Collage No
Avg. Time between harvesting & bottling 10 months
Contains added sulphites Yes
So2 Total 50 mg/l
Avg. age of the vineyard 30 years
N° of Vineyards
Grape Harvest Hand Picked
Selection of grapes Yes
Pressing Traditional - at the estate

Sélectionné dans le guide VERON 2015 : Commentaires. Avec cette cuvée, Florent Laval a su marié les meilleurs années 2009, 2010, 2011 en proportion égale en pratiquant une œnologie patiente et naturelle (clarification des vins de base par trois soutirages, sans filtration, ni collage) pour nous offrir un champagne blanc de blancs remarquable interprétation du terroir de Cumières.L

Effervescence
Colour
Bubbles
Minerality
Aroma
Evolution
Acidity
Impression
Persistence
Harmony
Food Pairing
Occasions

A déguster de l'apéritif au repas, avec une salade de chèvre chaud au miel par exemple.

Other Info

Available for sale at the EstateYes
N° of Bottles2,500
Avg. Time between Disgorging & Commerce3 months
% Vol.12.0%
Price TVA incl. at the estate (75cl)between 18-30 €
Format75 cl,1.5 lt
Other formats on demand
Packaging
Awards
Publications(2015)
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Collection

Champagnes